Hog Island sheep are a rare, heritage breed with deep roots in American history. Descended from British sheep brought to Virginia’s Hog Island in the 1700s, they adapted to the island’s harsh, coastal environment, becoming hardy, resourceful foragers.

 

These small, woolly sheep are known for their resilience, easy lambing, and natural resistance to parasites. Their fleece is dense and versatile, prized by fiber artists for its soft yet durable texture.

 

As a conservation breed, Hog Island sheep are a living piece of history, perfect for sustainable farms and preservation efforts.